|
|
|
|
| LEADER |
00903nam a22002657a 4500 |
| 001 |
51703 |
| 008 |
920402t19921992xxg ||| |||| 00| 0 fre d |
| 009 |
PPN002558718 |
| 020 |
|
|
|a 2224020538 (br.) :
|c 130 F
|
| 024 |
|
|
|a 9782224020538
|
| 041 |
0 |
|
|a fre
|
| 080 |
|
|
|a 61
|
| 082 |
|
|
|a 610
|
| 084 |
|
|
|a JJ6500
|
| 100 |
1 |
|
|a Garnier, Alain,
|d 1954-
|
| 245 |
1 |
0 |
|a Alimentation et sport
|c Alain Garnier, Bernard Waysfeld ; avec la collab. de Françoise Blum.
|
| 260 |
|
|
|a Paris :
|b Maloine,
|c DL 1992.
|
| 300 |
|
|
|a 1 vol. (128 p.) :
|b ill., couv. ill. en coul. ;
|c 22 cm.
|
| 504 |
|
|
|a Index
|
| 650 |
|
|
|a Diététique
|
| 650 |
|
|
|a Sports
|
| 650 |
|
|
|a Sportifs
|x Alimentation
|
| 700 |
1 |
|
|a Waysfeld, Bernard.
|4 aut
|
| 700 |
1 |
|
|a Blum, Françoise,
|d 1957-
|4 clb
|
| 997 |
|
|
|0 51703
|1 Livre papier
|a Ressource papier
|c 0/Orléans/
|c 1/Orléans/BU Sciences, Technologies, STAPS/
|z Orléans, BU Sciences, Technologies, STAPS, F6219
|
