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01076nam a22002657a 4500 |
| 001 |
356181 |
| 008 |
090311s2008 xxg ||| |||| 00| 0 fre d |
| 020 |
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|a 9782842794316 (Br.) :
|c 20.00 EUR
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| 037 |
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|a 9782842794316
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| 041 |
0 |
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|a fre
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| 082 |
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|a 641.3
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| 082 |
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|a 641
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| 100 |
1 |
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|a Tran, Ky.
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| 245 |
1 |
0 |
|a Chocolat, champagne, la volupté :
|b histoire, botanique, phytochimie, neurobiologie, érotisme, art culinaire
|c Dr Tran Ky, Pr Michèle Didou-Manent.
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| 260 |
|
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|a Paris :
|b Libr. You-Feng,
|c 2008.
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| 300 |
|
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|a 244 p. :
|b illustrations en noir et blanc ;
|c 24 x 16 cm.
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| 700 |
1 |
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|a Didou-Manent, Michèle.
|4 aut
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| 900 |
|
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|a Ky, Tran
|a Didou, Michèle
|a Manent, Michèle Didou-
|a Didoumanent, Michèle
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| 901 |
|
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|a art culinaire
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| 902 |
|
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|a Tout public
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| 903 |
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|a Vie pratique Loisirs Cuisine Gastronomie
|
| 903 |
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|a Livres pratiques Guides et conseils pratiques
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| 947 |
|
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|c 18.20
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| 969 |
|
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|a 1
|h 1
|d 900
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| 997 |
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|0 356181
|1 Livre papier
|a Ressource papier
|c 0/Orléans/
|c 1/Orléans/BU Sciences, Technologies, STAPS/
|z Orléans, BU Sciences, Technologies, STAPS, D CUI
|
