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32124 |
| 008 |
760810s1976 xxe ||| |||| 00| 0 eng d |
| 009 |
PPN017476801 |
| 020 |
|
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|a 0126480605
|
| 041 |
0 |
|
|a eng
|
| 080 |
|
|
|a 576.8 ALIM.
|
| 082 |
|
|
|a 576/.165
|
| 245 |
1 |
0 |
|a Microbiology in agriculture, fisheries, and food
|c edited by F. A. Skinner and J. G. Carr.
|
| 260 |
|
|
|a London ;
|a New York :
|b Academic Press,
|c 1976.
|
| 300 |
|
|
|a 1 vol. (xv, 274 p., [5] f. de pl.) :
|b ill. ;
|c 24 cm.
|
| 490 |
0 |
|
|a Symposium series / The Society for Applied Bacteriology
|v no. 4
|
| 504 |
|
|
|a Notes bibliogr. Index.
|
| 650 |
|
|
|a Aliments
|
| 650 |
|
|
|a Actes de congrès
|
| 700 |
1 |
|
|a Skinner, Frederick Arthur,
|d 1919-
|4 pbd
|
| 700 |
1 |
|
|a Carr, John Geoffrey,
|d 1927-1987.
|4 pbd
|
| 997 |
|
|
|0 32124
|1 Livre papier
|a Ressource papier
|c 0/Orléans/
|c 1/Orléans/BU Sciences, Technologies, STAPS/
|z Orléans, BU Sciences, Technologies, STAPS, E55-4
|
