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031023s2002 xxe ||| |||| 00| 0 eng d |
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|a 0312227361 (rel.)
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| 024 |
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|a 9780312227364
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| 041 |
0 |
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|a eng
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| 082 |
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|a 306.4/0944
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| 100 |
1 |
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|a Effros, Bonnie,
|d 1965-
|
| 245 |
1 |
0 |
|a Creating community with food and drink in Merovingian Gaul
|c Bonnie Effros.
|
| 260 |
|
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|a New York ;
|a Houndmills, England :
|b Palgrave Macmillan,
|c 2002.
|
| 300 |
|
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|a 1 vol. (xviii-174 p.) :
|b ill., jaquette ill. ;
|c 22 cm.
|
| 490 |
0 |
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|a New Middle Ages
|
| 504 |
|
|
|a Bibliogr. p. [145]-167. Notes bibliogr. Index
|
| 650 |
|
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|a Repas
|z France
|y Moyen âge
|
| 650 |
|
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|a Fêtes religieuses
|z France
|y Moyen âge
|
| 650 |
|
|
|a Alimentation
|x Aspect social
|z Gaule
|
| 650 |
|
|
|a Boissons
|x Fonctions sociales
|z Gaule
|
| 650 |
|
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|a Civilisation médiévale
|
| 651 |
|
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|a Royaume des Francs
|y 476-687 (Mérovingiens)
|
| 997 |
|
|
|0 240518
|1 Livre papier
|a Ressource papier
|c 0/Orléans/
|c 1/Orléans/BU Lettres, Langues et Sciences humaines/
|z Orléans, BU Lettres, Langues et Sciences humaines, Z25018
|
