Metabolism of amino acids and amines. [Part A]

Salvato in:
Dettagli Bibliografici
Autore principale: Tabor, Herbert, 1918-2020
Altri autori: Tabor, Celia White, 1918- (Direttore editoriale)
Natura: Livre papier
Lingua:Anglais
Pubblicazione: New York ; London : Academic press 1970.
Serie:Methods in enzymology Volume 17A
Soggetti:
Nota: En couverture : "Metabolism of amino acids and amines. Part A"
Autres localisations: Voir dans le Sudoc
Sommario:
  • Section I. Microbiological techniques Section II. Alanine
  • Section III. delta-Aminolevulinic acid Section IV. Arginine and ornithine
  • Section V. Aromatic amino acids Section VI. Aspartic acid and asparagine
  • Section VII. Branched-chain amino acids (leucine, isoleucine, and valine)
  • Section VIII. Glutamic acid and glutamine Section IX. Glycine Section X. Guanidino compounds