Sustainable Production and Consumption. :: SCD d'Orléans

Sustainable Production and Consumption.

Sustainable Production and Consumption.

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Detaylı Bibliyografya
Materyal Türü:	Revue numérique
Dil:	Indéterminée
Baskı/Yayın Bilgisi:	Elsevier
Online Erişim:	Accès Université d'Orléans et IFPM Accès INSA CVL
État de collection:	Revue numérique .- État de collection : 2015 à nos jours
Variante du titre:	Sustainable Production and Consumption

Benzer Materyaller

Sustainable Food Production and Consumption
Baskı/Yayın Bilgisi: (2022)

Sustainable Production and Environmentally Responsible Consumption
Baskı/Yayın Bilgisi: (2023)

Sustainable Energy Production and Consumption : Benefits, Strategies and Environmental Costing

Sustainable Consumption and Production Patterns: Policy Design and Evaluation
Baskı/Yayın Bilgisi: (2022)

Sustainable Asia:Supporting the Transition to Sustainable Consumption and Production in Asian Developing Countries
Yazar:: Kartika Anggraeni, ve diğerleri
Baskı/Yayın Bilgisi: (2021)

Attaining the 2030 Sustainable Development Goal of Responsible Consumption and Production
Baskı/Yayın Bilgisi: (2023)

Sustainable Food Consumption in China
Yazar:: Hughes, Alex, ve diğerleri
Baskı/Yayın Bilgisi: (2025)

Vocabulary for Sustainable Consumption and Lifestyles
Baskı/Yayın Bilgisi: (2025)

Three strategies for sustainable consumption
Yazar:: Boulanger, Paul-Marie
Baskı/Yayın Bilgisi: (2010)

Myths about Sustainable Consumption: Dispelled
Baskı/Yayın Bilgisi: (2026)

Sustainable Energy Consumption and Society : Personal, Technological, or Social Change?
Yazar:: Goldblatt, David L.
Baskı/Yayın Bilgisi: (2005)

The role of fisheries and aquaculture products in ensuring sustainable and healthy food consumption in France
Yazar:: Jean-François Dewals, ve diğerleri
Baskı/Yayın Bilgisi: (2024)

Sustainable Consumption and Everyday Food Practices in Europe
Baskı/Yayın Bilgisi: (2026)

A Research Agenda for Sustainable Consumption Governance
Baskı/Yayın Bilgisi: (2023)

Transitioning to Responsible Consumption and Production
Baskı/Yayın Bilgisi: (2021)

Sustainable Food Consumption Practices: Insights into Consumer Experience
Baskı/Yayın Bilgisi: (2022)

Thermal Energy Storage for Sustainable Energy Consumption : Fundamentals, Case Studies and Design
Yazar:: Paksoy, Halime Ö.

Energy Consumption at Production Stages in Mining
Baskı/Yayın Bilgisi: (2026)

An Economic Philosophy of Production, Work and Consumption
Yazar:: Edvinsson, Rodney
Baskı/Yayın Bilgisi: (2022)

Sustainable Food Consumption, Urban Waste Management and Civic Activism
Baskı/Yayın Bilgisi: (2017)

Fisheries and aquaculture products consumption in France: when the Covid-19 crisis did not lead to more sustainable purchases
Yazar:: Kilian Heutte, ve diğerleri
Baskı/Yayın Bilgisi: (2023)

Responsible Consumption and Production in the Creative and Cultural Industries
Baskı/Yayın Bilgisi: (2025)

Insights from social practice and social learning theory for sustainable energy consumption
Yazar:: Wilhite, Harold
Baskı/Yayın Bilgisi: (2014)

Sustainable Hydrogen Production
Yazar:: Dinçer, Ibrahim, 1964-, ve diğerleri
Baskı/Yayın Bilgisi: (2016)

Sustainable Crop Production
Baskı/Yayın Bilgisi: (2023)

Sustainable Rice Production
Baskı/Yayın Bilgisi: (2024)

Sustainable Crop Production
Baskı/Yayın Bilgisi: (2021)

Consumption and Violence
Yazar:: Sedlmaier, Alexander
Baskı/Yayın Bilgisi: (2021)

Consumption and Violence
Yazar:: Sedlmaier, Alexander
Baskı/Yayın Bilgisi: (2021)

Inclusive Consumption
Yazar:: Anita Borch, ve diğerleri
Baskı/Yayın Bilgisi: (2021)

Consumption Corridors
Yazar:: Fuchs, Doris, ve diğerleri
Baskı/Yayın Bilgisi: (2025)

Towards a sustainable tourism in Menorca. Study on the consumption of natural resources in tourist areas
Yazar:: Pérez-López, Marta
Baskı/Yayın Bilgisi: (2014)

Food rationing during World War two: a special case of sustainable consumption?
Yazar:: Theien, Iselin
Baskı/Yayın Bilgisi: (2009)

Agroforestry and Sustainable Agricultural Production
Baskı/Yayın Bilgisi: (2022)

Environmentally Sustainable Livestock Production
Yazar:: Ilkka Leinonen (Ed.)
Baskı/Yayın Bilgisi: (2021)

Vermicompost in Sustainable Crop Production
Baskı/Yayın Bilgisi: (2026)

Cleaner and Responsible Consumption.

The culture of sturgeons in Russia: production of juveniles for stocking and meat for human consumption
Yazar:: Mihail Chebanov, ve diğerleri
Baskı/Yayın Bilgisi: (2001)

Food and the Self: Consumption, Production and Material Culture d’Isabelle de Solier
Yazar:: Zycherman, Ariela
Baskı/Yayın Bilgisi: (2022)

Sustainable Food Production : An Earth Institute Sustainability Primer
Yazar:: Naeem, Shahid, ve diğerleri
Baskı/Yayın Bilgisi: (2021)

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