Food Policy. :: SCD d'Orléans

Food Policy.

Food Policy.

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Detaylı Bibliyografya
Materyal Türü:	Revue numérique
Dil:	Indéterminée
Baskı/Yayın Bilgisi:	Pergamon
Online Erişim:	Accès Université d'Orléans et IFPM Accès INSA CVL
État de collection:	Revue numérique .- État de collection : 1995 à nos jours
Variante du titre:	Food Policy

Benzer Materyaller

Food policy.

World Food Policy.

Food Policy Councils
Yazar:: J. Richman, Nessa
Baskı/Yayın Bilgisi: (2026)

Food Price Volatility and Its Implications for Food Security and Policy
Baskı/Yayın Bilgisi: (2021)

Land Use Policy and Food Security
Baskı/Yayın Bilgisi: (2025)

Food Security, Poverty and Nutrition Policy Analysis : Statistical Methods and Applications
Yazar:: Babu, Suresh, ve diğerleri
Baskı/Yayın Bilgisi: (2014)

Food Security, Poverty and Nutrition Policy Analysis : Statistical Methods and Applications
Yazar:: Babu, Suresh, ve diğerleri
Baskı/Yayın Bilgisi: (2021)

Food e relazioni internazionali: il caso del Milan Urban Food Policy Pact
Yazar:: Vaquero Piñeiro, Manuel, ve diğerleri
Baskı/Yayın Bilgisi: (2021)

Economic Strategies and Policy Suggestions of Agricultural Sustainable Food Production
Baskı/Yayın Bilgisi: (2024)

Prescriptive Labeling of Food Products: a suitable Policy Instrument?
Yazar:: Duvaleix-Tréguer, Sabine, ve diğerleri
Baskı/Yayın Bilgisi: (2016)

Agricultural Food Consumption, Public Policy, and Farm Household Economics
Baskı/Yayın Bilgisi: (2024)

Food Price Policy in an Era of Market Instability: A Political Economy Analysis
Baskı/Yayın Bilgisi: (2021)

Facing covid-19 in Ecuador: a blueprint for monetary policy and food sovereignty
Yazar:: King, Katiuska, ve diğerleri
Baskı/Yayın Bilgisi: (2021)

Foods and Food Production Encyclopedia

Food Safety and Food Quality
Baskı/Yayın Bilgisi: (2007)

Functional Foods and Food Supplements
Baskı/Yayın Bilgisi: (2021)

Food
Yazar:: Laidlaw, Caroline
Baskı/Yayın Bilgisi: (2002)

Food.
Baskı/Yayın Bilgisi: (2003)

Food
Yazar:: Parasecoli, Fabio, enseignant-journaliste
Baskı/Yayın Bilgisi: (2019)

Low-Calorie Foods and Food Ingredients

Sustainability in Food Consumption and Food Security
Baskı/Yayın Bilgisi: (2021)

Sustainable food systems for food security
Baskı/Yayın Bilgisi: (2022)

From local food to localised food
Baskı/Yayın Bilgisi: (2007)

Comprehensive Reviews in Food Science and Food Safety.

AgriFood: Journal of Agricultural Products for Food.

Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products
Baskı/Yayın Bilgisi: (2023)

Halal public policy: new possibilities for educational and social integration of Muslim populations through food in Portugal
Yazar:: da Silva Alves, Pedro
Baskı/Yayın Bilgisi: (2026)

Policy Makers on Policy : The Mais Lectures

Vital Food.

Anthropology of food.

Food Biophysics.

Food Security.

Food Ethics.

Food Bioengineering.

Food Chemistry.

Food Control.

Food Hydrocolloids.

Food Bioscience.

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