Food Science of Animal Resources. :: SCD d'Orléans

Food Science of Animal Resources.

Food Science of Animal Resources.

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Detaylı Bibliyografya
Materyal Türü:	Revue numérique
Dil:	Indéterminée
Baskı/Yayın Bilgisi:	The Korean Society for Food Science of Animal Resources
Online Erişim:	Accès Université d'Orléans
État de collection:	Revue numérique .- État de collection : 2019 - 2025
Variante du titre:	Food Science of Animal Resources

Benzer Materyaller

Animal genetic resources.
Baskı/Yayın Bilgisi: (2010)

Animal genetic resources information.
Baskı/Yayın Bilgisi: (2009)

Choices: The Magazine of Food, Farm and Resource Issues.

Choices: The Magazine of Food, Farm and Resource Issues.

Intraspecific food resource partitioning in Atlantic salmon (
Yazar:: Per-Arne Amundsen, ve diğerleri
Baskı/Yayın Bilgisi: (2001)

Advances in Farm Animal Genomic Resources
Yazar:: Philippe V. Baret, ve diğerleri
Baskı/Yayın Bilgisi: (2021)

Antibiotics and Probiotics in Animal Food
Baskı/Yayın Bilgisi: (2023)

The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin
Yazar:: Vastola, Antonella
Baskı/Yayın Bilgisi: (2021)

Food Science
Yazar:: Potter, Norman N., 1926-

Letters in Spatial and Resource Sciences.

Comprehensive Reviews in Food Science and Food Safety.

Advances in Water Resources Science
Baskı/Yayın Bilgisi: (2026)

Analyses for Hormonal Substances in Food Producing Animals
Baskı/Yayın Bilgisi: (2009)

Journal of Food Science.

Food Science and Biotechnology.

NPJ Science of Food.

Food Science & Nutrition.

Food Science and Biotechnology.

Food Science & Nutrition.

Procedia Food Science.

Food science : fifth edition
Yazar:: Potter, Norman N., 1926-, ve diğerleri

Application of Nanotechnology in Food Science and Food Microbiology
Yazar:: Han-Seung Shin, ve diğerleri
Baskı/Yayın Bilgisi: (2021)

Elementary Food Science
Yazar:: Vieira, Ernest R., 19..-

Essentials of Food Science
Yazar:: Vaclavik, Vickie A., 1954-, ve diğerleri

Journal of food science.
Baskı/Yayın Bilgisi: (1961)

Food science & technology.
Baskı/Yayın Bilgisi: (1993)

Nutrition & food science.
Baskı/Yayın Bilgisi: (1971)

Essentials of food science
Yazar:: Vaclavik, Vickie A., 1954-, ve diğerleri

Gastronomy and Food Science
Yazar:: Galanakis, Charis M.
Baskı/Yayın Bilgisi: (2020)

Descriptive Food Science
Baskı/Yayın Bilgisi: (2023)

Arctic Mineral Resources. Science and Technology
Yazar:: Krivovichev, Sergey V.
Baskı/Yayın Bilgisi: (2021)

Natural Resources Management and Biological Sciences
Baskı/Yayın Bilgisi: (2021)

Magnetic Resonance in Food Science : Food for Thought
Baskı/Yayın Bilgisi: (2013)

Interview of Teis Hansen, Full Professor at the Department of Food and Resource Economics, University of Copenhagen
Yazar:: Hansen, Teis, ve diğerleri
Baskı/Yayın Bilgisi: (2025)

ACS Food Science & Technology.

Journal of the Science of Food and Agriculture.

Journal of Food Science and Technology.

Journal of Food Science and Technology.

Preventive Nutrition and Food Science.

Current Research in Food Science.

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