Zuidam, N. J., & Nedoviç, V. (2010). Encapsulation Technologies for Active Food Ingredients and Food Processing. Springer New York.
Style de citation Chicago (17e éd.)Zuidam, Nicolaas Jan, et Viktor Nedoviç. Encapsulation Technologies for Active Food Ingredients and Food Processing. New York, NY: Springer New York, 2010.
Style de citation MLA (8e éd.)Zuidam, Nicolaas Jan, et Viktor Nedoviç. Encapsulation Technologies for Active Food Ingredients and Food Processing. Springer New York, 2010.
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