Sterilization of Food in Retort Pouches
The subject of sterilization of food in cans has been well studied both experimentally and theoretically, but very limited work has been undertaken to study the sterilization of food in pouches. Sterilization of Foods in Retort Pouches examines the important interaction between fluid mechanics, heat...
Enregistré dans:
| Auteurs principaux: | , |
|---|---|
| Format: | Livre numérique |
| Langue: | Anglais |
| Publié: |
New York, NY :
Springer US
2006.
Cham : Springer Nature |
| Collection: | Food Engineering Series
|
| Accès en ligne: | Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL |
| Note: |
Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Sterilization of Food in Retort Pouches, Texte imprimé, 9780387511696 • Sterilization of Food in Retort Pouches, Texte imprimé, 9781441940551 • Sterilization of Food in Retort Pouches, Texte imprimé, 9780387311289 |
Table des matières:
- Thermal Sterilization Of Food
- Heat Transfer Principles
- Principles Of Thermal Sterilization
- Fundamentals Of Computational Fluid Dynamics
- Thermal Sterilization Of Food In Cans
- Theoretical Analysis Of Thermal Sterilization Of Food In 3-D Pouches
- Pouch Product Quality
- Experimental Measurements Of Thermal Sterilization Of Food In 3-D Pouches
- A New Computational Technique For The Estimation Of Sterilization Time In Canned Food.