Sterilization of Food in Retort Pouches
The subject of sterilization of food in cans has been well studied both experimentally and theoretically, but very limited work has been undertaken to study the sterilization of food in pouches. Sterilization of Foods in Retort Pouches examines the important interaction between fluid mechanics, heat...
Enregistré dans:
| Auteurs principaux: | , |
|---|---|
| Format: | Livre numérique |
| Sprog: | Anglais |
| Udgivet: |
New York, NY :
Springer US
2006.
Cham : Springer Nature |
| Serier: | Food Engineering Series
|
| Online adgang: | Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL |
| Kommentar: |
Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Sterilization of Food in Retort Pouches, Texte imprimé, 9780387511696 • Sterilization of Food in Retort Pouches, Texte imprimé, 9781441940551 • Sterilization of Food in Retort Pouches, Texte imprimé, 9780387311289 |
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| 100 | 1 | |a Ghani Al-Baali, A. G. Abdul. | |
| 245 | 1 | 0 | |a Sterilization of Food in Retort Pouches |c by A. G. Abdul Ghani Al-Baali, Mohammed M. Farid. |
| 260 | |a New York, NY : |b Springer US. | ||
| 260 | |a Cham : |b Springer Nature, |c 2006. | ||
| 490 | 0 | |a Food Engineering Series |x 2628-8095 | |
| 500 | |a Archives Springer e-books (Licence nationale) | ||
| 500 | |a Archives Springer e-books (Licence nationale) | ||
| 505 | 0 | |a Thermal Sterilization Of Food -- Heat Transfer Principles -- Principles Of Thermal Sterilization -- Fundamentals Of Computational Fluid Dynamics -- Thermal Sterilization Of Food In Cans -- Theoretical Analysis Of Thermal Sterilization Of Food In 3-D Pouches -- Pouch Product Quality -- Experimental Measurements Of Thermal Sterilization Of Food In 3-D Pouches -- A New Computational Technique For The Estimation Of Sterilization Time In Canned Food. | |
| 506 | |a Accès en ligne pour les établissements français bénéficiaires des licences nationales | ||
| 506 | |a Accès soumis à abonnement pour tout autre établissement | ||
| 506 | |a Conditions particulières de réutilisation pour les bénéficiaires des licences nationales. chttps://www.licencesnationales.fr/springer-nature-ebooks-contrat-licence-ln-2017 | ||
| 520 | |a The subject of sterilization of food in cans has been well studied both experimentally and theoretically, but very limited work has been undertaken to study the sterilization of food in pouches. Sterilization of Foods in Retort Pouches examines the important interaction between fluid mechanics, heat transfer and microbial inactivation during sterilization of food in pouches. Such interaction is complex and if ignored would lead to incorrect information not only on food sterility but also on food quality. Sterilization of Foods in Retort Pouches is useful for engineers and food scientists where heat transfer is one of the basic disciplines. It is also suitable as a text for postgraduate students and researchers. About the authors A. G. Abdul Ghani is a Research Scientist at the University of Auckland. Mohammed M. Farid is Professor of Chemical Engineering at the University of Auckland. | ||
| 700 | 1 | |a Farid, Mohammed M. |4 aut | |
| 776 | 0 | |t Sterilization of Food in Retort Pouches |b Texte imprimé |z 9780387511696 | |
| 776 | 0 | |t Sterilization of Food in Retort Pouches |b Texte imprimé |z 9781441940551 | |
| 776 | 0 | |t Sterilization of Food in Retort Pouches |b Texte imprimé |z 9780387311289 | |
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