Recent advances in the biochemistry of cereals

Gespeichert in:
Bibliographische Detailangaben
Weitere Verfasser: Laidman, D. L., Wyn Jones, R. G.
Format: Livre papier
Sprache:Anglais
Veröffentlicht: London ; New York : Academic Press 1979.
Schriftenreihe:Annual proceedings of the Phytochemical Society of Europe no. 16
Autres localisations: Voir dans le Sudoc
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084 |a SB 189.4. P578r 1978 
245 0 0 |a Recent advances in the biochemistry of cereals   |c edited by D. L. Laidman and R. G. Wyn Jones. 
260 |a London ;  |a New York :  |b Academic Press,  |c 1979. 
300 |a xvii, 391 p :  |b ill ;  |c 24 cm. 
490 0 |a Annual proceedings of the Phytochemical Society of Europe  |v no. 16 
504 |a Includes bibliographical references and indexes 
700 |a Laidman, D. L. 
700 |a Wyn Jones, R. G. 
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