The world wheat book : a history of wheat breeding Volume 2

It is ten years since Volume 1 of The World Wheat Book was completed and the intervening years have seen many changes in the world economy, in agriculture in the countries where wheat is grown, and major developments in the techniques of wheat breeding.This second volume therefore updates - but does...

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Opis bibliograficzny
1. autor: Bonjean, Alain, 19..-...., généticien et ethnobotaniste
Kolejni autorzy: Angus, William J. (Redaktor), Van Ginkel, Maarten (Redaktor)
Format: Livre numérique
Język:Anglais
Wydane: Londres ; Paris ; New York : EditionsTec & doc 2011.
Hasła przedmiotowe:
Dostęp online:Accès Université d'Orléans et IFPM
Accès INSA CVL
Komentarz: Couverture. https://static2.cyberlibris.com/books_upload/136pix/9782743019624.jpg
Cyberlibris (ScholarVox) corpus Sciences de l'ingénieur
Cyberlibris (ScholarVox) corpus Sciences de l'ingénieur
Autres localisations: Voir dans le Sudoc
Edition sous un autre format:• The world wheat book, a history of wheat breeding, Volume 2, ed. by Alain P. Bonjean, William J. Angus, Maarteen van Ginkel, 2011, Londres, EditionsTec & doc, 1 vol. (LV-1201 p.-[24] p. de pl.), 978-2-7430-1102-4
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245 1 0 |a The world wheat book :  |b a history of wheat breeding  |n Volume 2   |c ed. by Alain P. Bonjean, William J. Angus, Maarteen van Ginkel ; pref. by Pierre Pagese,... ; associate editor R.F. Moore. 
260 |a Londres ;  |a Paris ;  |a New York :  |b EditionsTec & doc,  |c 2011. 
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500 |a Cyberlibris (ScholarVox) corpus Sciences de l'ingénieur 
504 |a Notes bibliogr. Index 
506 |a L'accès en ligne est réservé aux établissements ou bibliothèques ayant souscrit l'abonnement. Cyberlibris 
520 |a It is ten years since Volume 1 of The World Wheat Book was completed and the intervening years have seen many changes in the world economy, in agriculture in the countries where wheat is grown, and major developments in the techniques of wheat breeding.This second volume therefore updates - but does not replace - the first volume by adding to the countries discussed, giving an update on agronomy and cropping practices, and reviewing the technological advances in wheat breeding techniques. The opening chapters summarise the history of wheat growing, the development of wheat breeding, and the current status of breeding in the countries covered. The next set of chapters looks at agronomy and cropping practices in a wide range of wheat growing regions across the world. The third set of chapters records the latest advances in wheat breeding, looking at concepts and strategies as well as current and developing techniques. The fourth set reviews the developing end uses. The final group of chapters examines specifi c biotic and abiotic threats from viruses, insect pests and diseases. This book is subtitled A History of Wheat Breeding. It would be even more accurate to say that it records and discusses the continuing history of wheat breeding. As stated by Pierre Pagesse, Chairman of Groupe Limagrain, in his Preface: The future of wheat rests in our hands and in those who succeed us. Let us try to do this together in a visionary and determined manner 
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