Cita APA (7a ed.)

Rai, A. K., Singh, S., Pandey, A., Larroche, C., & Soccol, C. R. (2021). Current Developments in Biotechnology and Bioengineering: Technologies for Production of Nutraceuticals and Functional Food Products. Elsevier Science.

Cita Chicago Style (17a ed.)

Rai, Amit K., S.K Singh, Ashok Pandey, Christian Larroche, y Carlos Ricardo Soccol. Current Developments in Biotechnology and Bioengineering: Technologies for Production of Nutraceuticals and Functional Food Products. San Diego, CA: Elsevier Science, 2021.

Cita MLA (8a ed.)

Rai, Amit K., et al. Current Developments in Biotechnology and Bioengineering: Technologies for Production of Nutraceuticals and Functional Food Products. Elsevier Science, 2021.