Selective Eating: The Rise, the Meaning and Sense of "Personal Dietary Requirements" : An Interdisciplinary Perspective
In most (if not all) human societies, turning down food offered amounts to rejecting the relationship, pulling out of the circle of guests and the group. It indicates distrust and may prompt exclusion. In today's world, however, a large and apparently growing number of people are asserting pers...
Enregistré dans:
| Hovedforfatter: | |
|---|---|
| Format: | Livre numérique |
| Sprog: | Français |
| Udgivet: |
Paris (15 rue Soufflot 75005) :
Odile Jacob
2022.
Paris : Cairn |
| Serier: | Hors collection
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| Online adgang: | Accès Université Orléans et IFPM |
| Kommentar: |
CAIRN (ebooks) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Selective eating, the rise, meaning and sense of personal dietary requirements, an interdiscliplinary perspective, edited by Claude Fischler, 2015, Paris, Odile Jacob, 1 vol. (264 p.), 978-2-7381-3213-0 |