Selective Eating: The Rise, the Meaning and Sense of "Personal Dietary Requirements" : An Interdisciplinary Perspective
In most (if not all) human societies, turning down food offered amounts to rejecting the relationship, pulling out of the circle of guests and the group. It indicates distrust and may prompt exclusion. In today's world, however, a large and apparently growing number of people are asserting pers...
שמור ב:
| מחבר ראשי: | |
|---|---|
| פורמט: | Livre numérique |
| שפה: | Français |
| יצא לאור: |
Paris (15 rue Soufflot 75005) :
Odile Jacob
2022.
Paris : Cairn |
| סדרה: | Hors collection
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| גישה מקוונת: | Accès Université Orléans et IFPM |
| הערה: |
CAIRN (ebooks) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Selective eating, the rise, meaning and sense of personal dietary requirements, an interdiscliplinary perspective, edited by Claude Fischler, 2015, Paris, Odile Jacob, 1 vol. (264 p.), 978-2-7381-3213-0 |
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| 100 | 1 | |a Fischler, Claude, |d 1947- | |
| 245 | 1 | 0 | |a Selective Eating: The Rise, the Meaning and Sense of "Personal Dietary Requirements" : |b An Interdisciplinary Perspective |c Claude Fischler. |
| 260 | |a Paris (15 rue Soufflot 75005) : |b Odile Jacob. | ||
| 260 | |a Paris : |b Cairn, |c 2022. | ||
| 490 | 0 | |a Hors collection | |
| 500 | |a CAIRN (ebooks) | ||
| 506 | |a L'accès complet à la ressource est réservé aux usagers des établissements qui en ont fait l'acquisition | ||
| 520 | |a In most (if not all) human societies, turning down food offered amounts to rejecting the relationship, pulling out of the circle of guests and the group. It indicates distrust and may prompt exclusion. In today's world, however, a large and apparently growing number of people are asserting personal dietary requirements for a variety of reasons: medical (allergies and intolerance); health and weight (various diets and regimens); ethical, political and spiritual (vegetarianism, veganism, religious restrictions). Does the sudden assertion of these individual demands indicate an evolution or even a rejection of what can be considered the bedrock of sociability: the sharing of meals?The issue of selective eating is explored here from a wide interdisciplinary perspective: from a biomedical standpoint (immunology, allergies and intolerances) to social and historical analyses. The rise of personal dietary requirements poses questions as to the scope and limits to individualization in contemporary societies. This book (and the conference that gave rise to it) triggered a debate in the French media: Will the trend lead to the end of eating as a social, shared activity? Will we abandon all forms of commensal eating? Or will novel configurations emerge, flexible enough but also ritualized enough so that the experience of eating retains a sense of conviviality? | ||
| 776 | 0 | |0 185776590 |t Selective eating |o the rise, meaning and sense of personal dietary requirements |o an interdiscliplinary perspective |f edited by Claude Fischler |d 2015 |c Paris |n Odile Jacob |p 1 vol. (264 p.) |z 978-2-7381-3213-0 | |
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