Olives and Olive Oil in Health and Disease Prevention
Olives and Olive Oil in Health and Disease Prevention, Second Edition expands the last releases content and coverage, including new sections on materials in packaging, the Mediterranean diet, metabolic syndrome, diabetic health, generational effects, epigenetics, glycemic control, ketogenic diet, an...
Tallennettuna:
| Päätekijä: | |
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| Muut tekijät: | |
| Aineistotyyppi: | Livre numérique |
| Kieli: | Anglais |
| Julkaistu: |
Cambridge, MA :
Academic Press
2020.
Paris : Cyberlibris |
| Linkit: | Accès Université d'Orléans et IFPM |
| Huomautus: |
Couverture. https://static2.cyberlibris.com/books_upload/300pix/9780128199893.jpg Cyberlibris (ScholarVox) corpus Santé |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Olives and Olive Oil in Health and Disease Prevention, Edited by Victor R. Preedy, Ronald Ross Watson, 2nd Edition, Cambridge, MA, Academic Press, 2020, 1 vol. (1771 p.), 978-01-2819-528-4 |