Olives and Olive Oil in Health and Disease Prevention
Olives and Olive Oil in Health and Disease Prevention, Second Edition expands the last releases content and coverage, including new sections on materials in packaging, the Mediterranean diet, metabolic syndrome, diabetic health, generational effects, epigenetics, glycemic control, ketogenic diet, an...
Enregistré dans:
| Auteur principal: | |
|---|---|
| Autres auteurs: | |
| Format: | Livre numérique |
| Langue: | Anglais |
| Publié: |
Cambridge, MA :
Academic Press
2020.
Paris : Cyberlibris |
| Accès en ligne: | Accès Université d'Orléans et IFPM |
| Note: |
Couverture. https://static2.cyberlibris.com/books_upload/300pix/9780128199893.jpg Cyberlibris (ScholarVox) corpus Santé |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Olives and Olive Oil in Health and Disease Prevention, Edited by Victor R. Preedy, Ronald Ross Watson, 2nd Edition, Cambridge, MA, Academic Press, 2020, 1 vol. (1771 p.), 978-01-2819-528-4 |
| LEADER | 02398nam a22002297a 4500 | ||
|---|---|---|---|
| 001 | 1361349 | ||
| 008 | 251023s2020 xxg ||| |||| 00| 0 eng d | ||
| 009 | PPN291419550 | ||
| 020 | |a 9780128199893 | ||
| 041 | 0 | |a eng | |
| 100 | 1 | |a Preedy, Victor R., |d 19..- | |
| 245 | 1 | 0 | |a Olives and Olive Oil in Health and Disease Prevention |c Edited by Victor R. Preedy, Ronald Ross Watson. |
| 260 | |a Cambridge, MA : |b Academic Press. | ||
| 260 | |a Paris : |b Cyberlibris, |c 2020. | ||
| 500 | |a Couverture. https://static2.cyberlibris.com/books_upload/300pix/9780128199893.jpg | ||
| 500 | |a Cyberlibris (ScholarVox) corpus Santé | ||
| 506 | |a L'accès en ligne est réservé aux établissements ou bibliothèques ayant souscrit l'abonnement. Cyberlibris | ||
| 520 | |a Olives and Olive Oil in Health and Disease Prevention, Second Edition expands the last releases content and coverage, including new sections on materials in packaging, the Mediterranean diet, metabolic syndrome, diabetic health, generational effects, epigenetics, glycemic control, ketogenic diet, antioxidant effects, the use of olive oil in protection against skin cancer, oleuropein and ERK1/2 MAP-Kinase, oleocanthal and estrogen receptors, and oleocanthal and neurological effects. The book is a valuable resource for food and health researchers, nutritionists, dieticians, pharmacologists, public health scientists, epidemiologists, food technologists, agronomists, analytical chemists, biochemists, biologists, physicians, biotechnologists and students. - Continues the tradition of exploring olives and olive oil from general aspects down to a detailed level of important micro-and micronutrients - Explains how olive oil compares to other oils - Details the many implications for human health and disease, including metabolic health, cardiovascular health and effects on tissue and body systems | ||
| 700 | 1 | |a Watson, Ronald Ross, |d 1942- |4 edt | |
| 776 | 0 | |t Olives and Olive Oil in Health and Disease Prevention |f Edited by Victor R. Preedy, Ronald Ross Watson |e 2nd Edition |c Cambridge, MA |n Academic Press |d 2020 |p 1 vol. (1771 p.) |z 978-01-2819-528-4 | |
| 856 | 4 | |5 452349901:867085967 |u https://ezproxy.univ-orleans.fr/login?url=https://univ.scholarvox.com/book/88972915 |z Accès Université d'Orléans et IFPM | |
| 997 | |0 1361349 |1 Livre numérique |a Ressource numérique |b INSA |b ENSA |c 0/Bibliothèque numérique/ |c 1/Bibliothèque numérique/ScholarVox (ebooks)/ | ||