Gut Microbiota : Interactive Effects on Nutrition and Health
Building off the success of the first edition, Gut Microbiota: Interactive Effects on Nutrition and Health, Second Edition, details the complex relationship between diet, the gut microbiota, and health. This second edition expands its coverage of emerging practical applications in nutrition and medi...
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| Autori principali: | , , |
|---|---|
| Natura: | Livre numérique |
| Lingua: | Anglais |
| Pubblicazione: |
Cambridge, MA :
Academic Press
2023.
Paris : Cyberlibris |
| Accesso online: | Accès Université d'Orléans et IFPM |
| Nota: |
Couverture. https://static2.cyberlibris.com/books_upload/300pix/9780323913898.jpg Cyberlibris (ScholarVox) corpus Santé |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Gut Microbiota, Interactive Effects on Nutrition and Health, Edward Ishiguro, Natasha Haskey, Kristina Campbell, 2nd Edition, Cambridge, MA, Academic Press, 2023, 1 vol. (342 p.), 978-03-2391-387-4 |
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| 100 | 1 | |a Ishiguro, Edward. | |
| 245 | 1 | 0 | |a Gut Microbiota : |b Interactive Effects on Nutrition and Health |c Edward Ishiguro, Natasha Haskey, Kristina Campbell. |
| 260 | |a Cambridge, MA : |b Academic Press. | ||
| 260 | |a Paris : |b Cyberlibris, |c 2023. | ||
| 500 | |a Couverture. https://static2.cyberlibris.com/books_upload/300pix/9780323913898.jpg | ||
| 500 | |a Cyberlibris (ScholarVox) corpus Santé | ||
| 506 | |a L'accès en ligne est réservé aux établissements ou bibliothèques ayant souscrit l'abonnement. Cyberlibris | ||
| 520 | |a Building off the success of the first edition, Gut Microbiota: Interactive Effects on Nutrition and Health, Second Edition, details the complex relationship between diet, the gut microbiota, and health. This second edition expands its coverage of emerging practical applications in nutrition and medicine.Covering topics such as the ecological concepts that apply to the gut microbiota and the effects of aging on the gut microbiome, among others, this book is sure to be a welcome resource to microbiome science trainees, food and nutrition researchers working in academia, and industry and healthcare professionals giving dietary recommendations to the general public. - Presents diet, the gut microbiota, and health in a way that helps the reader interpret the value of related consumer tests and products - Includes frequently asked questions that help clinicians provide succinct answers to their patients or clients - Covers gut microbiota in the context of nutrition research and analyzes gaps in current knowledge to shape the design of future studies in this field | ||
| 700 | 1 | |a Haskey, Natasha. |4 aut | |
| 700 | 1 | |a Campbell, Kristina. |4 aut | |
| 776 | 0 | |t Gut Microbiota |o Interactive Effects on Nutrition and Health |f Edward Ishiguro, Natasha Haskey, Kristina Campbell |e 2nd Edition |c Cambridge, MA |n Academic Press |d 2023 |p 1 vol. (342 p.) |z 978-03-2391-387-4 | |
| 856 | 4 | |5 452349901:867085223 |u https://ezproxy.univ-orleans.fr/login?url=https://univ.scholarvox.com/book/88972881 |z Accès Université d'Orléans et IFPM | |
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