Handbook of Nutrition, Diet, and the Eye
Handbook of Nutrition, Diet, and the Eye, Second Edition, thoroughly addresses common features and etiological factors on how dietary and nutritional factors affect the eye. The ocular system is perhaps one of the least studied organs in diet and nutrition, yet the consequences of vision loss are de...
保存先:
| 第一著者: | |
|---|---|
| その他の著者: | |
| フォーマット: | Livre numérique |
| 言語: | Anglais |
| 出版事項: |
Cambridge, MA :
Academic Press
2019.
Paris : Cyberlibris |
| オンライン･アクセス: | Accès Université d'Orléans et IFPM |
| 注記: |
Couverture. https://static2.cyberlibris.com/books_upload/300pix/9780128152461.jpg Cyberlibris (ScholarVox) corpus Santé |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Handbook of Nutrition, Diet, and the Eye, Edited by Victor R. Preedy, Ronald Ross Watson, 2nd Edition, Cambridge, MA, Academic Press, 2019, 1 vol. (1011 p.), 978-01-2815-245-4 |