Milk Proteins : From Expression to Food
Understanding of the interactions of milk proteins in complex food systems continues to progress, resulting in specialized milk-protein based applications in functional foods, and in protein ingredients for specific health applications. Milk Proteins is the first and only presentation of the entire...
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| Övriga upphovsmän: | , |
| Materialtyp: | Livre numérique |
| Språk: | Anglais |
| Publicerad: |
Cambridge, MA :
Academic Press
2014.
Paris : Cyberlibris |
| Länkar: | Accès Université d'Orléans et IFPM |
| Anmärkning: |
Couverture. https://static2.cyberlibris.com/books_upload/300pix/9780124051751.jpg Cyberlibris (ScholarVox) corpus Santé |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Milk Proteins, From Expression to Food, [Edited by ]Mike Boland, Harjinder Singh, Abby Thompson, 2nd Edition, Cambridge, MA, Academic Press, 2014, 1 vol. (937 p.), 978-01-2405-171-3 |