Protein purification : principles and practice
Zapisane w:
| 1. autor: | |
|---|---|
| Format: | Livre papier |
| Język: | Anglais |
| Wydane: |
New York (N.Y.) ; Heidelberg ; Berlin :
Springer-Verlag
Cop. 1982.
|
| Seria: | Springer Advanced Texts in Chemistry
|
| Hasła przedmiotowe: | |
| Autres localisations: | Voir dans le Sudoc |
Spis treści:
- 1. The enzyme purification laboratory
- 2. Making an extract
- 3. Separation by precipitation
- 4. Separation by adsorption
- 5. Separation in solution
- 6. Maintenance of active enzymes
- 7. Optimization of procedures and following a recipe
- 8. Measurement of enzyme activity
- 9. Analysis for purity ; Cristallization
- Appendix. Solutions for measuring protein concentration