01967nam a22002777a 4500 1237450 240917s2014 xxg ||| |||| 00| 0 eng d PPN280310110 9780231538169 eng 641.5951 Chen, Yong, 1960-...., historien. Chop suey, USA : the story of Chinese food in America Yong Chen. New York : Columbia University Press. Paris : Cyberlibris, 2014. Couverture. https://static2.cyberlibris.com/books_upload/136pix/chen16892_front.jpg Cyberlibris (ScholarVox) Corpus Psychologie Sociologie Bibliogr. p. 247-276. Notes bibliogr. Index L'accès en ligne est réservé aux établissements ou bibliothèques ayant souscrit l'abonnement. Cyberlibris American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. By 1980, it had become the country's most popular ethnic cuisine. Chop Suey, USA offers the first comprehensive interpretation of the rise of Chinese food, revealing the forces that made it ubiquitous in the American gastronomic landscape and turned the country into an empire of consumption Coutumes alimentaires États-Unis Histoire Américains d'origine chinoise Moeurs et coutumes Cuisine chinoise États-Unis 184564352 Chop suey, USA the story of Chinese food in America Yong Chen 2014 New York Columbia University Press 1 vol. (XVII-292 p.-[12] p. de pl.) Arts and traditions of the table 978-0-231-16892-2 452349901:830457224 https://ezproxy.univ-orleans.fr/login?qurl=https://univ.scholarvox.com/book/88956217 Accès Université Orléans et IFPM  1237450 Livre numérique Ressource numérique INSA ENSA 0/Bibliothèque numérique/ 1/Bibliothèque numérique/ScholarVox (ebooks)/