Green with milk and sugar : when Japan filled America's tea cups
Today, Americans are some of the world's biggest consumers of black teas. In Japan, green tea, especially sencha, is preferred. These national partialities, Robert Hellyer reveals, are deeply entwined. Tracing the trans-Pacific tea trade from the eighteenth century onward, Green with Milk and S...
Enregistré dans:
| Auteur principal: | |
|---|---|
| Format: | Livre numérique |
| Langue: | Anglais |
| Publié: |
New York :
Columbia University Press
2021.
Paris : Cyberlibris |
| Sujets: | |
| Accès en ligne: | Accès Université Orléans et IFPM |
| Note: |
Couverture. https://static2.cyberlibris.com/books_upload/136pix/hell19910_front.jpg Cyberlibris (ScholarVox) Corpus Histoire |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Green with milk and sugar, when Japan filled America's tea cups, Robert Hellyer, 2021, New York, Columbia University Press, 1 vol. (XIV-283 p.), 978-0-231-19910-0 |
Table des matières:
- Introduction
- The Foundations of Teaways in Japan and the United States
- Tea Amidst Civil Wars
- Making Japan Tea
- The Midwest-: Green Tea Country
- The Black Tea Wave Hits America
- Daily Cups Defined-: Black Tea in the United States, Sencha in Japan
- Conclusion