Global Trends in Nutrition and Health Through the Life Course : 98th Nestlé Nutrition Institute Workshop, October 2022
It is more important than ever to consider trends in nutrition across the world, especially after the COVID-19 pandemic highlighted the wide discrepancies in access to healthcare, good nutrition, and health outcomes. The 98th Nestlé Nutrition Institute Workshop was delivered in October 2022 in colla...
Enregistré dans:
| Auteur principal: | Ray, Sumantra |
|---|---|
| Autres auteurs: | Douglas, Pauline, 1961- (Directeur de la publication), Martyn, Kathy (Directeur de la publication), Braga Tibaes, Jenneffer Rayane (Directeur de la publication), Nyaga, Wanja (Directeur de la publication) |
| Format: | Livre numérique |
| Langue: | Anglais |
| Publié: |
Basel :
S. Karger
2023.
Basel : |
| Collection: | Nestlé Nutrition Institute Workshop Series
Vol.98 |
| Sujets: | |
| Accès en ligne: | Accès sur la plateforme Karger Accès sur la plateforme ISTEX Accès Université d'Orléans |
| Note: |
The 98th Nestlé Nutrition Institute Workshop, held on the 11th, 14th, and 17th October 2022, was delivered in collaboration with the International Academy of Nutrition Educators and NNEdPro Global Institute for Food, Nutrition and Health. Karger ebooks (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Global Trends in Nutrition and Health Through the Life Course, 9783318072624 |
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