Sensing in social interaction : the taste for cheese in gourmet shops
"The model of the five senses is persistent through Western culture since Aristotle. This chapter explores the contemporary debates that animate the study of the senses across disciplines in the social sciences and the humanities. It also locates the specific approach of sensoriality developed...
Gespeichert in:
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| Format: | Livre papier |
| Sprache: | Anglais |
| Veröffentlicht: |
Cambridge, United Kingdom ; New York, NY :
Cambridge University Press
2021.
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| Schriftenreihe: | Learning in doing: social, cognitive and computational perspectives
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| Schlagworte: | |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Mondada, Lorenza. Sensing in social interaction, Cambridge, United Kingdom ; New York, NY : Cambridge University Press, 2021 |